Cask No. 122.35 Highland Flavours still citric

Flavours still citric

fizzy pear sorbet and popping candy as one counterpoint and mouth-drawing toasted oak and leather as another

honey-roast parsnips and beetroot crisps

prune juice and a prickle of burnt toffee

tasty and dark – treacle cake

Cask No. 122.35 Highland Flavours still citricCask No. 122. 35 A quick burst Highland, Southern A juicy burst of toasted pineapple, squished lemons and orange peel gave an uplifting zip on the nose that sweetened as pink marshmallows joined vanilla pods in banana bread. The fruity sweetness followed onto the palate with an effervescent energy that became balanced by a touch of bitter grape skin and a pinch of spice. With water the citrusy fruits had become lemon meringue pie with white chocolate